Filipino food is known to be a melting pot of cuisines, with influences from Spanish colonialists who once ruled the country to the Chinese immigrants that flooded in over the past century. Although the food is less famous than its Thai and Vietnamese neighbors, with more than 7,000 islands and a colorful history, they have some very unique and delicious dishes to claim as their own. Expect a lot of meet from chicken, beef to pork meet, and some interesting, sour soups and sauces that don’t necessarily, but can quickly become a favorite. Learn what Adobo, Lechon, Sisig, Bangus, Bulut, Kare-Kare and Adobo are and branch out to eat some of the unexpected ingredients you will find they cook with to create these signature dishes!