Tribuetxe

RACIONES / PLATES TO SHARE:


FLAMENQUIN DE JAMÓN Y HONGOS...6,00 euros
(Serrano ham with mushrooms rolled in pork loin)

TORTILLA DE BACALAO...5,00 euros
(Spanish omelette with cod)

REVUELTO DE BOLETUS...6,00 euros
(Scrambled eggs with mushrooms)

PIMIENTOS DEL PIQUILLO RELLENOS DE RABO DE BUEY...7,50 euros
(Stuffed red peppers with ox-tail)

FLAMENQUIN DE LA HUERTA...4,50 euros
(Vegetable stuffed spring roll)

BERENJENAS SEFARDIES...5,00 euros
(Batter-dipped sliced eggplant in honeycane)

VENTRESCA DE ATÚN CON PIPARRADA...6,00 euros
(White tuna belly with vegetables and peppers)

TARTAR DE ATÚN...6,00 euros
(Raw tuna tartare)

LACÓN Y QUESO ARZUA ULLÓA 7,50 euros
(Pork shoulder with melted galican arzua-ullóa cheese)

PATATAS TRIBUETXE...5,00 euros
( Oven-roasted potatoes with piquillo pepper sauce)

CAZÓN EN ADOBO CON REDUCCIÓN DE PATXARAN...6,00 euros
(Marinated battered dogfish with navarrese/basque mulberry reduction)


BROCHETA DE ATÚN...3,00 euros
(Tuna brochette)

BROCHETA DE LANGOSTINOS, SETAS Y CHIPIRÓN...4,50 euros
(Prawn, mushroom, and squid brochette)

CHIPIRÓN A LA ESPALSA...3,50 euros
(Squid brochette)