Shanghai Chic - Tokyo Sushi

Where ingredients dance with spices and sauces.


Surely no cuisine on earth could match the diversity of Chinese cuisine. Within its range, there will be something to satisfy any palate. From the tongue-teasing spices of Sichuan province in the south, to the painstakingly ceremonial festival entrees of Beijing, from the subtle, and seductive combination of Guangdong province (modern day Canton) to the robustly aggressive gravies of Hunan and the enigmatic and nearly magical spice mixtures of Fukien province.