This Ristorante Italiano opened in 2010 and has gradually evolved into a reference of the best Italian cuisine in the Port. Carpaccio’s champion chef guarantees you have the perfect handcrafted pastas cooked “al dente” and a virtuoso master pizza maker creates the most delicious pizzas made in traditional stone oven.
The elegant and comfortable restaurant offers a varied menu in rich flavours.
Savour the feeling of “Dolce Vita” in Carpaccio!