Restaurante Casa Nelly Álora

In the Casa Nelly restaurant there is barbecue and a big choice of meat, salads, tradittional dishes and desserts, good wines, beer and drinks.
We work with fresh and cool spanish meats. We use pork meat from the Pata negra breed ( black iberian pigs from the Iberico breed ) who grew up free and were feeded acorns, beef meat from the Black Angus breed and other elite animal breeds. All the meats are cooked on a charcoal barbecue.

Nosotros trabajamos con carne española fresca y enfriada. Usamos carne de cerdo de la raza Pata negra ( los cerdos negros ibericos de la raza Iberico ) que han crecido libres y alimentados de bellotas, carne de ternera de la raza Angus Negro y otros animales de raza elite. Todas las carnes estan preparadas en barbacoa de carbon.