Welcome to restaurant La Celtika.
We will be happy to welcome you and make you enjoy with my cuisine.
La Celtika is dedicated to bringing seasonal farm-inspired cuisine to your table.
Our philosophy is simple and real: always fresh, local, sustainable and organic whenever possible. We use modern techniques to combine French culinary tradition with multi-cultural influences. Everything from the sauces to the pastries are made in-house (except bread and ice-cream).
To ensure quality and freshness, we propose a small and continuously changing menu guided by the best of what's available and in season.
If you're looking for all-you-can-eat breadsticks or a menu 50 frozen items long, then La Celtika is not for you!