Forn i Pastissería Terrasa

Forn i pastissería artesanal situada a S´Alquería Blanca, al sud de l´illa de Mallorca on elaboram pans tradicionals i recuperam blats antics com es de xeixa ecològica sense deixar de costat altres tipos com magranetes, vienas o pans de cereals. També feim ensaïmades llises, de cabell d´àngel, de tallades (amb sobrasada i fruita confitada) i de crema.


Artisan bakery located in s'Alqueria Blanca, south of the island of Mallorca where we make traditional bread and we recover ancient wheats like bio "xeixa" without leaving aside other typessuch as "magranetes", "vienas" or other cereal breads. We also make plain "ensaïmades", filled with candied spaghetti squash, with sobrasada and candied fruit on top and filled with cream.