Ecoculture Biosciences S.L

At Ecoculture Biosciences, we are working to develop specific solutions to the negative effects of plant stress processes, to improve food quality, to increase yield and to reduce unnecessary wastage in the fresh food industry.

Our products are highly effective, allowing reduction in the total amount of nutrients applied to the crop, giving major environmental benefits and improving productivity of the land.

Today, agricultural production worldwide is subject to a large number of factors which generate stress in plants, (drought, high soil salinity, pests, diseases) that negatively impact on crop yield and quality. In a naturally sympathetic manner, our products can support the plants own internal mechanisms to help reduce the negative effects of stress.

Ecoculture is committed to the ideals of sustainable farming, by maximising the productive yield from crops whilst minimising artificial inputs; ensuring the majority of the crop is grown to standards that customers demand and to ensure that the produce is in the best possible condition to pass through the food chain without being wasted.

For the consumer the food will be of the best possible quality in terms of nutrition and condition, helping to improve their health and reducing their impact on the environment by preventing unnecessary waste at home.

Our promise is for a more sustainable agriculture, based on innovation, scientific investigation and development of new technologies in all of the markets where we operate.