Delfino Verde Ibiza

Qui ogni dettaglio è frutto di una sapiente selezione di elementi naturali, in cui si possono assaporare l'eccellenza della tradizione mediterranea rivisitata in chiave contemporanea, grazie alla sapiente ed esperta creatività dello chef.
Every exquisite detail of its interiors is the result of a careful selection of natural materials. In the kitchen, thanks to the experienced hands of our chef, you will rediscover the beauty of the Mediterranean cuisine with an innovative twist of contemporary fusions.

STARTERS

ANTIPASTI ITALIANI (mix of cured Italian meats and cheese)
Prosciutto of Parma, mortadella,bresaola,salami ,provolone cheese served with crostini


Beef filet carpaccio
served with lemon, salt, pepper, shaves of parmesan and rocket leaves


Saute misto di mare
Saute of prawns, mussels, clams,sepia,done in garlic, white wine


Mussels steamed with garlic, white wine and parsley


Octopuss (mediterranean) warm potatoes and capsicums with caper cream dressing.

Crostini di provola affumicata
crunchy bread grilled with smoked provolone cheese olives and capers.


OUR SALADS

Mix salad
Chef's choice of mix salad from the Ibiza gardens

Mediterranean salad with "chevre"
Mix leaves topped with gratined goatsmilk cheese accompained by apple slices,nuts,yogurt sauce,honey and balsamic dressing.

Caprese
Mozzarella of bufala, tomato and fresh sweet basil.topped with fresh pesto sauce.

Siciliana
Sicilana of pachino cherry tomatoes,grilled calamari,basil leaves,capers,red onions.

Cesar of the chef
Cesar salad with roast marinated in herbs and saffron chicken breast slices, croutons and parmesan shaves.

Pastas :

Spaghetto alle vongole veraci, tossed with fresh seaweeds.
(fresh clams,garlic,white wine ,parlsley and seaweed)

Fishermans linguini Marinara tossed with prawns,mussels,clams,cuttle fish.garlic white wine and tomato sauce.

Tagliolini al nero di seppia alla Sicliana (fresh aglio olio, marinated sundry tomatos filets,capers,with baby calamari and fresh herbs.
Also avalaible with Lobster (sea lion),in season.

Ravioli al salmone.
(home style smoked salmon fresh ravioli tossed with pachino cherry tomato,basil,fresh fennel and rocket.)

Ravioli in salsa al tartufo.
(fresh ravioli stuffed with mushrooms, in creamy truffle sauce).

Tagliatelle ai gamberi zucchini.
(fresh tagliatelle pasta with Sea prawns, zucchini julienne, flambe' with cognac,cream, basil and tomato sauce).

Lasagna Bolognese.
Beef lasagna oven bake.

Main course.


Fish.

Spigola al cartoccio.
(Lubina wrapped in owen paper in white wine dressing thyme,fennel ,served with roast potato and vegetables caponata),

Filetto di Orata al forno
(Dorada fillet backed in the owen with galic olive oil herbs and a sprinkle of bottarga from Sardinia,served with roast potatos vegetables caponata)

Gamberoni in crosta di erbe,e mandorle .
(jumbo prawns skewers ,grilled to perfection in herbs and almond crust, served with roast potatoes and veg. caponata).


Meats:

Filetto glassato al vino:
Beef Filet mignon ,grilled to your taste,flambe' with congac and glazed. served with roast potatoes and veg caponata.

Tagliata di entrecote.
Beef entrecote ,grilled to your taste and sliced,glazed with balsamic vinegar,extra virgin olive oil,and maldon salt.
served with side salad.


Petto di pollo alla diavola.
Chicken breast ,marinated in herbs and mild chilli flakes. grilled to perfection and served with roast potatos and veg. caponata.



PIZZA (LARGE ITALIAN PIZZA)


Margherita (tom, mozz, origano)

Prosciutto y funghi (tom, mozz, ham and mushroom)

Tuna and onion sundry tomatos (tom, mozz, tuna and onion sun dry tomatoes)

Salami piccante e pomodori secchi (tom, mozz, spicy salami,sundry tomatoes)

Delfino Verde (prawns, mozz, gorgonzola, sprinkle of parmesan and
rocket leaves)

Mixed veg pizza



DESERT

Tiramisu

Tortina de chocolate with crema de chantilly and berry sauce

Panna cotta with mix berry coulis

creme brule

semi fredo of orange

cake of day

Sgruppinni

Mix ice creams

Irish coffee

Tia Maria coffee