Bar Torino

Torino is a fisherman by trade but for the past fifteen years he has been cooking up his fresh fish and paellas on the beach. He started off in what was affectionately known as 'the shack' down at La Concha beach. It was a wonderful time where guests could enjoy the freshest of fish and paellas cooked to order, tapas including his famous 'gambas al ajillo'. The atmosphere was casual and the staff friendly. He is now back and really looking forward to seeing everyone again. The paella pans are ready and the grill is on once more! Come along and see us.