Very Good Fandango Albir

The restaurant has been taken over by Miguel Garcia who made Maison Altea into one of the few Altea restaurants in the Michelin Guide.
His expertise shows in the amazing menu of the day and speciality of the house, suckling pig.
His experience will ensure you will be guaranteed top class cuisine for a special occasion, birthday celebration, wedding or corporate event in the separate function room.
The outside terrace gets winter sun all day long and our magnificent bar with wood panelled walls and sumptuous leather chairs allows you to relax in comfort in front of a warm fire.