Q - Grill

why we say in our slogan, that Q-Kebab gives a different meaning to fast food since 1999 ?

could be marketing ? yes , if it wasnt supported by facts like, but it is

1-Handmade donner
we do every day or every two days our donner, with our own hands, what does it mean?, well it means that if you go to the butchery (an awarded one in sant antoni) and you buy fresh meat, and then you make a roll of beef (donner) then our quality donner is what you would also obtain

why we think its important to say that?, because most of the people think that kebab donners are only low quality meat, mass produced and frozen and then sent to the kebab shops, to be sold, yes that is the majority and we aware of that, but thats not what we do

2-No MSG - E-621
we DONT use , ajinomoto, also known as chinese salt, MSG, e-621 or other artificial flavour enhancers, cause we dont believe they are at all healty, in fact, almost all proceced food you can get today has this legalized venom
they put that in our foods, to trick our brain cells to make us believe something is more tasty than should it be, in Q- Kebabs, we dont use that crap, cause our food has enough quality for not using it , as simple as that

3- Chicken breast kebab
donner meat, even if its quality , by its own receipe its more fatty than chicken , we know that, therefore chicken is more healty , but we are talking about real chicken , but here again, the same thing happens, when you see a donner of chicken, its probably processed-frozen food from a distributior to kebab shops, again we dont use that processed frozen donners, but when you use real proper chicken there is no way you can make a donner (at least we have never been able to do it) chicken meat doesnt stick all together in one mass of meat, so, what we do then ? simple, we dont do chicken donner, we have chicken breast bite-sized pieces instead

4- Free range eggs cod1,
you should know why is important that the animals we eat, have the best possible conditions of living, not only for them , but also for us.
we think we are probably the first and only fast food place in the world who prefer to pay almost double price for our eggs.
and in this case, we dont do it for you, we do it cause we think that if we are going to use those hens to provide ourselves from their eggs, at least, they should live in some good conditions, not in a cage, picture that for yourselve, living in a very small cage all your life, just to produce some good that is stolen from you every day.
we dont support that, (me main director of q-kebab) iv been eating COD1 and 0 (they are the ecologic ones which are even more expensive) eggs since 2006 (when i came up with all that info) so why not use it in our shop? we dont sell that many eggs so , we are not gonna get broke because of it
: )

5- Low Salt Donner
the quantity of salt that most of the processed donners have in their meat (mainly for preserving the meat in eatable conditions while its produced, frozen , shipped and distribuited to the stores ) is ALARMING
as we explained before, we do our own donner every day or two days (low season), and we put species but not , salt, or almost none in our donner

6- Fresh vegies
we get all our tomatoes, letuce and vegetables from a distribuitor here in eivissa, so all is as fresh as can be, we wish we could offer ecological vegetables, but until the world doesnt change their way of producing, and the consumers dont realize how important is that.....we just cannot do it, nowadays is too expensive, and probably people woudn't pay more for it

7- Marine salt
if you ever done a research of how the life was originated in the sea billions of years ago, you probably know that the salt we mostly have in our tables is, a venom
it has just two elements , Na + Cl, our beloved scientists thought decades ago that the salt obtained from the seawater evaporation had a little percentage of elements and minerals that had to be eliminated, and keep just those two elements that give the salty flavour , HUGE mistake, as now its prooven that all those elements in the pure salt (what you obtain after evaporating seawater) are all very important for our health, many of them interact in some ways that what alone could be a very bad element together with another is just healthier and harmless
marine salt has more than 105 elements of the chemical table
refined salt, has onlly 2
when you hear, salt is very bad ! , thats not true, only the 2 element salt
one thing more to add here, iv been drinking sea water for 3 years now, ( not only because of the minerals and elements in the salt, but also for the millions of microorganisms that reinforces your inmhune system,) do a little research on all that, google "rene quinton" "seawater therapy" , "greeks euripides seawater" etc
did i say that my kidneys , tension, and all, is perfect , actually helps you to keep your weight in line also from countless other propierties, but dont warry we dont use seawater for anything in our shop, as we know people would scandalize cause they dont know how amazing and therapeutic is
: )

and thats it, this is what "Q" from Q- kebab stands for

hope you liked to know more about us