Ari and Ignasi, anthropologist and photographer (and foodies!), bring together our passion and savoir-faire into Olea Soul, a brand of mindfully designed food tours. We take everyday local activities like harvesting, wine and olive oil making, vineyard picnics, strolling through the olive groves, slow dinning or cooking and turn them into vibrant and fun adventures for the conscious traveler. We spice it up with photography tours, outdoor meditation or centenary olive tree drawing classes. And much, much more.