Limo

LIMO by Chef Maria Elba

El ají limo es un ingrediente indispensable del ceviche, el plato tradicional por excelencia de mi tierra que ha trascendido fronteras y es ya un referente en el mundo entero.

En él me inspiro para crear LIMO, un restaurante de barrio que pretende ofrecer sabores del mundo, con chispa y a mi manera.

LIMO es un punto obligado para los sibaritas, amantes de la alta cocina pero en un ambiente muy informal y familiar.


LIMO by Chef Maria Elba

Aji Limo is the essential ingredient of a good ceviche, the traditional dish from my home country that has transcended boundaries and is now a reference around the world.

It is my inspiration to create LIMO, a neighborhood restaurant that offers flavors from around the world, with a twist and in my own special way.

LIMO is a meeting point for foodies, lovers of fine cuisine but in a very informal and family atmosphere.