Hotel Bandolero

Charming & small rural hotel with a restaurant (referred to by some clients as a "small paradise") in the Ronda mountains in Malaga province of Andalucia, offering creative cuisine by Cordon Bleu trained chef Iván Sastre Pascual. Ideal location for a weekend get-away for those living on the Costa del Sol, or a holiday of walking, birding, photography, groups of family and/or friends or just to relax and breathe fresh mountain air.